Grilling fish fillets, poultry or steaks on our natural wood planks infuses the food with a lightly smoky flavor while retaining moisture.
- Set of four single-use western red cedar planks.
- Arrange ingredients over a presoaked, preheated plank, close the grill lid and cook.
- Foods emerge with a pleasant smoky tang.
- Especially wonderful for preparing salmon.
- A Williams-Sonoma exclusive.