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Cedar Grilling Planks
$14.95
Internet Only 
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Grilling fish fillets, poultry or steaks on our natural wood planks infuses the food with a lightly smoky flavor while retaining moisture.
- Set of four single-use western red cedar planks.
- Arrange ingredients over a presoaked, preheated plank, close the grill lid and cook.
- Foods emerge with a pleasant smoky tang.
- Especially wonderful for preparing salmon.
- A Williams-Sonoma exclusive.
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- 15" x 7".
- Made in Canada.
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Use
- Prior to use, soak cedar plank in water for at least 2 hours or up to overnight.
- For best results, cook food slowly over low, indirect heat.
- If the edges of the plank catch fire, spray with water.
- Once you’ve used the plank, add it to the grill fire to add smoky flavor to other grilled foods.
Care
- Single use only.
Grilling Planks
Exclusive Internet Only $14.95
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