CC Made Madagascar Vanilla Caramels, Set of 2
- Online Only
Talented pastry chef Cassandra Chen worked at some of San Francisco’s finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent caramels reflect her training—she uses only the best butter, cream and real Madagascar bourbon vanilla beans and cooks the ingredients in small batches until the caramel is dark and rich, with a smooth, velvety texture. No artificial flavorings are ever used. The soft vanilla bean–flecked caramels are elegant enough to serve on their own, for dessert, with a small glass of Cognac.
- Two 2.5 oz. boxes; 10–12 caramels per box.
- Shipped fresh.
- Made in California.
- Use & Care
- These caramels ship at ambient temperature. Upon receipt, store the caramels at room temperature for up to 3 months.
- Cream, sugar, butter, corn syrup, sea salt and madagascar bourbon vanilla bean
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value.View Full Return Policy.