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Madagascar Vanilla Caramels, Set of 2

For Holiday delivery order by, Wednesday, December 17, 2014, 8PM ET.

  • Online Only
This item is available for a limited time and cannot be added to a Registry.

Talented pastry chef Cassandra Chen worked at some of San Francisco’s finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent caramels reflect her training—she uses only the best butter, cream and real Madagascar bourbon vanilla beans and cooks the ingredients in small batches until the caramel is dark and rich, with a smooth, velvety texture. No artificial flavorings are ever used. The soft vanilla bean–flecked caramels are elegant enough to serve on their own, for dessert, with a small glass of Cognac.

  • Two 2.5 oz. boxes; 10–12 caramels per box.
  • Shipped fresh.
  • Made in California.
Use & Care

Receiving instructions

  • These caramels ship at ambient temperature. Upon receipt, store the caramels at room temperature for up to 3 months.
  • Cream, sugar, butter, corn syrup, sea salt and madagascar bourbon vanilla bean.

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.