CC Made Caramel Sauce
Talented pastry chef Cassandra Chen worked at some of San Francisco’s finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent sauces reflect her training—she uses only the best butter, cream and sugar to create caramel sauces with a rich buttery flavor and a smooth, velvety texture. No artificial flavorings are ever used. We offer Sel Gris, caramel swirled with French sea salt; and Dark Chocolate, caramel flavored with rich, dark Guittard cocoa.
- Two 11-oz. jars of a single flavor; assorted set includes one of each flavor.
- Shipped fresh.
- Made in USA.
- The caramel sauce ships at ambient temperature.
- Upon receipt, store the sauce at room temperature
- After opening, store in the refrigerator, where it will keep up to 6 months.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
- Sel Gris: heavy whipping cream, sugar, butter, corn syrup, sea salt.
- Dark Chocolate: heavy whipping cream, sugar, butter, corn syrup, Guittard cocoa, sea salt.