tri-ticker-0416-2pm Free shipping on all orders over $49* - Use Code: SHIP4FREE20% Off Williams-Sonoma Bakeware*2 Days Left to Order fore Easter with Rush Shipping!
Roll Over Image to Zoom

CC Made Caramel Sauce

  • FREE SHIPPING over $49, code: SHIP4FREE
0 Reviews Be the first to Write a Review
$34.95
Summary

Talented pastry chef Cassandra Chen worked at some of San Francisco’s finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent sauces reflect her training—she uses only the best butter, cream and sugar to create caramel sauces with a rich buttery flavor and a smooth, velvety texture. No artificial flavorings are ever used. We offer Sel Gris, caramel swirled with French sea salt; and Dark Chocolate, caramel flavored with rich, dark Guittard cocoa.

  • Two 11-oz. jars of a single flavor; assorted set includes one of each flavor.
  • Shipped fresh.
  • Made in USA.
Use & Care

Care

  • The caramel sauce ships at ambient temperature.
  • Upon receipt, store the sauce at room temperature
  • After opening, store in the refrigerator, where it will keep up to 6 months.
Ingredients
  • Sel Gris: heavy whipping cream, sugar, butter, corn syrup, sea salt.
  • Dark Chocolate: heavy whipping cream, sugar, butter, corn syrup, Guittard cocoa, sea salt.
Shipping

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

Dark Chocolate & Sel Gris, Set of 2

$34.95
  • Online Only
This item is available for a limited time and cannot be added to a Registry.