Be the first to Write a Review Talented pastry chef Cassandra Chen worked at some of San Francisco’s finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. For the caramel corn, her team pops organic corn fresh every day and mixes each batch of large, fluffy kernels by hand with sweet, buttery caramel, hand-roasted nuts and seasonings. Choose from two varieties: