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Cazuela Dish
$49.95 – $69.95
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These traditional Spanish cooking vessels are made of dense terra-cotta that’s been specially fired to make it suitable for use on a wide variety of heat sources, from oven to stovetop to open flame—even microwave.
- Made in Breda, Spain, a tiny village with a long history of ceramic craftsmanship.
- The dish will retain heat and continue to simmer even after being brought to the table for serving.
- Lead-free, natural glaze won’t react with foods.
- Adept at cooking everything from scrambles and stews to rice puddings and casseroles.
- A Williams-Sonoma exclusive.
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- Small: 12 1/4" diam., 3" high; 4-qt. cap.; 4 lb.
- Large: 15 3/4" diam.; 3" high; 6 3/4-qt.; 8 lb.
- Made in Spain.
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Use
- Ideal for gas and electric cooktops.
- Freezer, microwave, oven and broiler safe.
- Before use, wet the base thoroughly with water.
- Do not subject to abrupt changes in temperature, as this can cause the cazuela to shatter.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Dry thoroughly after washing.
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