Use this cup to quickly separate meat and poultry juices from fat. The new silicone spout catches drips, while the silicone stopper both prevents dribbles and keeps fat from siphoning up the spout, resulting in less fat in your gravy.
- Fat rises to the top; low spout pours off the juices.
- Removable strainer eliminates the need for a separate sieve.
- Marked with cup, ounce and milliliter measurements.
- Durable heat-resistant borosilicate glass.
- Flameproof, microwavable, freezer, oven and dishwasher safe.
- 2-cup: 5" high.
- 4-cup: 6" high.
- Made in China.
- A Williams-Sonoma exclusive.