Cast Iron Smoke & Sear Station

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  • Our smoke and sear platform allows you to easily achieve the intense, smoky flavor of a charcoal grill on a conventional gas grill. When smoking, food cooks on the cast-iron platform directly over smoldering wood chips for a more concentrated smoky flavor. Fill the platform reservoirs with water, beer, wine, juice, stock or other liquid to create a humid grilling environment, so meat retains a higher percentage of natural juices. For searing, remove the top smoking platform and utilize the searing plate beneath for perfectly seared and juicy meat and seafood.

    • Seasoned cast-iron searing plate.
    • 8.9” x 10.8”.
    • Made in China.
    • Williams-Sonoma exclusive.
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