Our smoke and sear platform allows you to easily achieve the intense, smoky flavor of a charcoal grill on a conventional gas grill. When smoking, food cooks on the cast-iron platform directly over smoldering wood chips for a more concentrated smoky flavor. Fill the platform reservoirs with water, beer, wine, juice, stock or other liquid to create a humid grilling environment, so meat retains a higher percentage of natural juices. For searing, remove the top smoking platform and utilize the searing plate beneath for perfectly seared and juicy meat and seafood.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Cast Iron Smoke & Sear Station||$79.95||$0|