Caso Sous Vide Center

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  • This complete sous vide system is easy to use, with intuitive controls that take the mystery out of water-bath cooking. Unlike other enclosed-chamber systems, this machine circulates the water, holding it at the perfect temperature through the entire cooking process. This allows you to set a precise temperature and achieve it—an essential for sous vide cooking. And with a built-in vacuum bag sealer and included bags, you've got everything you need in one convenient set.

    • Chamber sous vide system for slowly cooking foods in a vacuum-sealed pouch inside a water bath.
    • Water circulation technology keeps water at the perfect, consistent temperature.
    • Cook up to five portions at a time.
    • Allows for exact temperature settings in one tenth-of-a-degree increments from 86° to 194° F.
    • Built-in vacuum sealer for use with reusable zip bags.
    • Easy-to-read digital display and sensor-touch control panel.
    • Fast water heat-up.
    • Quiet operation.
    • Timer range: 0–12 hours in 1-minute increments.
    • Integral drainage system for easy cleanup.
    • Detachable filter system.
    • Includes plastic zip bags and stainless-steel rack for stacking bags in chamber.
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