Caso Sous Vide Center
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This complete sous vide system is easy to use, with intuitive controls that take the mystery out of water-bath cooking. Unlike other enclosed-chamber systems, this machine circulates the water, holding it at the perfect temperature through the entire cooking process. This allows you to set a precise temperature and achieve it—an essential for sous vide cooking. And with a built-in vacuum bag sealer and included bags, you've got everything you need in one convenient set.
- Chamber sous vide system for slowly cooking foods in a vacuum-sealed pouch inside a water bath.
- Water circulation technology keeps water at the perfect, consistent temperature.
- Cook up to five portions at a time.
- Allows for exact temperature settings in one tenth-of-a-degree increments from 86° to 194° F.
- Built-in vacuum sealer for use with reusable zip bags.
- Easy-to-read digital display and sensor-touch control panel.
- Fast water heat-up.
- Quiet operation.
- Timer range: 0–12 hours in 1-minute increments.
- Integral drainage system for easy cleanup.
- Detachable filter system.
- Includes plastic zip bags and stainless-steel rack for stacking bags in chamber.
- Dimensions & More Info
- Model 11305.
- 12 1/2" x 14" x 10 1/2" high.
- Made in China.
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