Carnivore Club Rub & Grilling Salt Set
This globally-inspired rub set is the perfect gift for the meat-lover in your life. Each savory rub is hand-blended in small batches from traditional recipes and is specially prepared for a wide range of meats – from lamb and chicken, to pork and beef. Simply rub onto your favorite meat before grilling, sautéing or roasting, awakening your taste buds to a world of lively international flavors.
- Collection includes Morrocan Harissa (for lamb), Caribbean Jerk (for chicken), Sweet & Smokey Mustard Rub (for pork), Traditional South African BBQ (all-purpose) and Argentinean Chimichurri (for beef). (See More Info. tab for details.)
- 12 oz. total.
- Includes a tin spice shaker.
- Made in South Africa.
- Dimensions & More Info
- Morrocan Harissa: Blend of spiced chiles, fragrant cumin and refreshing spearmint. (2.15 oz.)
- Caribbean Jerk: Sweet and spicy blend of chile flakes, brown sugar and herbs. (2.22 oz.)
- Sweet & Smokey Mustard Rub: Fragrant mix of pure cane sugar, savory spices, mustard and smoke essence. (3.03 oz.)
- Traditional South African BBQ: Combination of classic South Africa braai flavors that's simultaneously sweet and savory, spicy and smoky. (2.82 oz.)
- Argentinean Chimichurri: Versatile pesto-style mixture of roasted garlic, oregano, sea salt and spices. (1.76 oz.)
- Tin Shaker: 2 1/2" diam., 4 1/2"; 4-oz. cap. high
- Morrocan Harissa: Crushed chiles, sea salt, garlic granules, red bell pepper, ground caraway seeds, ground coriander, whole cumin, ground cumin, spearmint leaves, paprika oil.
- Caribbean Jerk: Chile flakes, coarse salt, onion, brown sugar, thyme, allspice, cinnamon, cayenne pepper, black pepper.
- Sweet & Smokey Mustard Rub: Sugar, sea salt, garlic, mustard, coriander, ginger, cumin, smoke essence, garlic oil, chile.
- Traditional South African BBQ: Sea salt, coriander seeds, candy sugar, garlic, black pepper, chiles, roasted onion, ginger, red bell peppers, yellow mustard seeds, cumin seeds, fennel seeds, marjoram, oregano, thyme, smoke essence, ginger oil, paprika oil.
- Argentinean Chimichurri: Sea salt, roasted garlic, parsley, onion, paprika, chile, red bell pepper, cumin, coriander, lemon juice powder (maltodextrin, lemon juice, anti-caking agent), oregano, bay leaf.
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