Williams-Sonoma Caramelized Shallots

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  • Roasting brings out the natural sweetness of shallots, a member of the onion family whose popularity can be attributed to French cuisine. Our blend begins with a pound of fresh shallots, which are roasted and combined with sweet and savory ingredients to bring out their flavorful character.

    • Fresh shallots are slow-roasted to give them a smoky caramelized finish.
    • Blended with red wine vinegar, brown sugar and salt for a balance of sweet and savory.
    • A versatile addition to numerous dishes like roasted vegetables and pureed soups.
    • Add to your favorite vinaigrette or stir into pan sauces.
    • 8 oz.
    • Made in USA.
    • A Williams-Sonoma exclusive.
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