Roasting brings out the natural sweetness of shallots, a member of the onion family whose popularity can be attributed to French cuisine. Our blend begins with a pound of fresh shallots, which are roasted and combined with sweet and savory ingredients to bring out their flavorful character.
- Fresh shallots are slow-roasted to give them a smoky caramelized finish.
- Blended with red wine vinegar, brown sugar and salt for a balance of sweet and savory.
- A versatile addition to numerous dishes like roasted vegetables and pureed soups.
- Add to your favorite vinaigrette or stir into pan sauces.
- 8 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Roasted shallots, water, vegetable oil, red wine vinegar, dark brown sugar, salt, hydrolyzed yeast, natural flavor, lactic acid.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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