Roasting brings out the natural sweetness of shallots, a member of the onion family whose popularity can be attributed to French cuisine. Our blend begins with a pound of fresh shallots, which are roasted and combined with sweet and savory ingredients to bring out their flavorful character.
- Fresh shallots are slow-roasted to give them a smoky caramelized finish.
- Blended with red wine vinegar, brown sugar and salt for a balance of sweet and savory.
- A versatile addition to numerous dishes like roasted vegetables and pureed soups.
- Add to your favorite vinaigrette or stir into pan sauces.
- 8 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Roasted shallots, water, vegetable oil, red wine vinegar, dark brown sugar, salt, hydrolyzed yeast, natural flavor, lactic acid.