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Caperberries in Prosecco

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Traditionally used in southern Italian cooking, caperberries – the fruit that grow on the caper bush (not to be confused with capers, which are the unopened flower buds from the same plant) – have a wonderful sweet-savory balance. To prepare this handcrafted delicacy, the berries are lightly pickled and jarred in prosecco, an Italian sparkling white wine, which gives them a sweet taste and soft, yet slightly crisp texture.
- 6.3 oz.
- Made in Italy.
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Caperberries, Prosecco wine, sugar, white wine vinegar, sea salt, citric acid.