Discover fresh new ways to preserve nature’s bounty throughout the year with this modern do-it-yourself handbook, written by Liana Krissoff. Organized by season and filled with full-color photographs, the book offers detailed instructions for making more than 150 canned, pickled, dried and frozen fruits and vegetables, and includes 50 inventive recipes for dishes that use them. You’ll find all the information you need on canning along with 30 detachable gift tags for labeling your homemade treasures. It’s a refreshing take on a centuries-old tradition. Paperback, 304 pages.