This flat-bottomed wok has a special nonstick surface, subtly textured to give you both the exceptional searing capability of a restaurant wok and easy cleanup. It's so versatile you'll reach for it to fry tempura, flash-cook vegetables or make an effortless weeknight stir-fry.
- Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
- Durable nonstick interior for flawless release and convenient cleanup.
- Interior features a flat bottom and subtle texture.
- Domed tempered-glass lid ensures maximum heat circulation.
- Triple-riveted handles stay cool on the cooktop.
- Can go into the oven for braising meats.
- Dishwasher safe.
- Made in USA.