A mother-daughter team is behind this talked-about South Carolina company, where every biscuit is made from scratch using the best local ingredients from Charleston’s Coburg Dairy. Baked with fresh butter, cream cheese and flour, these are some of the richest, flakiest biscuits around.
Buttermilk Biscuits: The classic Callie’s biscuit is fluffy, buttery and packed with buttermilk. Set of 12; 14 oz.
Black Pepper Bacon Biscuits: Peppery, bacon-y, fluffy and flaky, these cocktail bite-size biscuits will delight any fan of bacon or biscuits. They’re laced with caramelized bacon, scallions and plenty of black pepper. Set of 24; 22 oz.
Cheese Chive Biscuits: Sharp cheddar and fresh chives are added to this version. They're excellent heated and served with butter, or sandwiched with sausage or fried chicken. Set of 12; 14 oz.
Country Ham Biscuit: A Southern classic, this cocktail bite-size ham biscuit launched Callie’s; the super-popular treat features a touch of salty Virginia ham and Dijon mustard in every bite. Set of 12; 20 oz.