Los Angeles-based Cake Monkey specializes in elevating nostalgic treats for the grown-up palate. Made by hand in small batches, these cakey rolls in two flavors feature sheets of soft, moist cake rolled around rich, sweet buttercream. Great for dessert, the sweet rolls offer something for the chocoholic and fruit lover alike.
El Rollo: Rich, moist chocolate cakes filled with vanilla buttercream, rolled and coated in bittersweet chocolate. Each is individually wrapped in foil.
Roll in the Hay: Tender vanilla cake rolled with a filling of lime buttercream, white chocolate crunchy pearls and raspberry jam, and finished with coconut. Each is individually wrapped and tied with pink ribbon.