Remember when the best part of the day was coming home from school and taking that first bite of a sweet snack cake? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these cakewiches feature two rounds of moist, soft cake sandwiched around rich, sweet buttercream. The whole thing is then enrobed in bittersweet Belgian chocolate. Great for dessert, this selection of four flavors guarantees something for everyone. Simply bring to room temperature and serve. Glass of milk sold separately.
Black and White: moist, soft chocolate brown butter cake filled with rich, creamy Tahitian vanilla buttercream and crunchy bittersweet chocolate pearls, then coated in glossy, bittersweet Belgian chocolate.
Raspberry Red Velvet: tender red velvet cake filled with rich, creamy raspberry swirled Tahitian vanilla cream, coated in glossy, bittersweet Belgian chocolate.
Peanut Butter Marshmallow: soft yellow cake filled with rich, creamy peanut buttercream and soft house made marshmallow, coated in glossy, bittersweet Belgian chocolate.