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Recipe: Tarte Tatin
Tarte tatin, the famous French upside-down apple tart, is baked with a pastry crust placed on top of a luscious caramelized-apple filling, then inverted after baking. It is especially delicious served with scoops of salted caramel ice cream.
Recipe: Bananas Foster
Flambéed desserts have long illuminated historic New Orleans restaurant dining rooms with their showstopping flames. The most famous of these French Creole classics is bananas Foster, created in 1951 by chef Paul Blangé at the now-legendary Brennan's Restaurant.
All-Clad Stainless Steel French Skillets
Modeled after classic French skillets, this versatile pan will become one of your favorites for frying and sautéing. Its aluminum core and stainless-steel interior and exterior regulate heat distribution, ensuring superb browning and precise temperature control, without hot spots. The high sides are rounded to simplify turning foods. Dishwasher safe. Made in the USA.
General Information
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
- Stubborn food residue and stains can be cleaned with a nylon scrubbing pad and a fine powdered cleanser.
- Oven and broiler safe.
- Safe for use on induction cooktops.
Special OfferWhen you purchase All-Clad cookware worth $250 or more, you’ll receive a free All-Clad Essentials Set: All-Clad Recipe File, All-Clad Stainless Tongs, All-Clad Stainless Turner and two signature All-Clad Towels (total retail value $70). |
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Special OfferWhen you purchase All-Clad cookware worth $500 or more, you’ll receive a free All-Clad Essentials Set, an All-Clad LTD Panini Pan with Press and an All-Clad Red Apron (total retail value $200). |
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