- 9"
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- 11"
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- 13"
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- French Skillets, Set of 2
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Tarte tatin, the famous French upside-down apple tart, is baked with a pastry crust placed on top of a luscious caramelized-apple filling, then inverted after baking. It is especially delicious served with scoops of salted caramel ice cream.
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Flambéed desserts have long illuminated historic New Orleans restaurant dining rooms with their showstopping flames. The most famous of these French Creole classics is bananas Foster, created in 1951 by chef Paul Blangé at the now-legendary Brennan's Restaurant.
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Modeled after classic French skillets, this multitasking pan will become your favorite for frying, sautéing or even baking the perfect tarte Tatin.
$160 VALUE
When you purchase All-Clad cookware worth $500 or more, you'll receive free gifts valued at $160.
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