We’re pleased to offer two classic fresh cheeses from Italy. Both are made using a technique known as pasta filata or “stretched curd,” which gives the cheeses their characteristic toothsome texture. Both cheeses are delicious served on everything from bruschetta to crackers to sliced bread.
Burrata: In the pastoral region of Puglia, cheesemaker Caseificio Maldera handcrafts this luscious cheese by expertly stretching a supple layer of fresh mozzarella around a creamy mixture of thinly sliced mozzarella and cream. Resembling a drawstring pouch, the finished burrata is rich and velvety, with a hint of delicate sweetness. 8.8 oz.
Mozzarella di Bufala: Handmade at a small family farm in Campania from pasteurized whole buffalo milk, this traditional Italian mozzarella is luxuriously smooth and supple. Its sweet, delicate flavor is soft and milky, with the subtle fruity tang characteristic of the finest and freshest water buffalo milk. Two 4.4 oz. pieces (8.8 oz. total).
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Burrata & Mozzarella Cheese Collection||$45||$0|