Williams Sonoma Burger Bomb Sauce
You may have grilled the perfect burger, but it's not sublime until you add the finishing touch. Our handcrafted sauce delivers an explosion of flavor to homemade burgers.
- Savory condiment sauce made with mayonnaise, dill pickles, ketchup, Worcestershire, spicy brown mustard and spices.
- Prepared in small batches using all-natural ingredients.
- Spread it on burgers and steak sandwiches.
- Also delicious as a dipping sauce for chicken tenders and fries.
- 9 oz.
- Made in USA.
- A Williams Sonoma exclusive.
- Mayonnaise (soybean oil, eggs, vinegar, water, salt, sugar, spice, lemon juice), dill pickles (cucumbers, vinegar, salt, spices, garlic), ketchup (tomato concentrate, vinegar, sugar, water, salt, onion, spice), spicy brown mustard (water, vinegar, mustard seed, salt, spice), Worcestershire sauce (vinegar, water, molasses, corn syrup, caramel color, garlic, sugar, spices, tamarind), purees of cayenne pepper and jalapeño, soybean oil, black pepper, garlic, xanthan gum, guar gum. Contains eggs. This product is prepared and packaged using machines that may come in contact with milk, soy.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.
Rated 5 out of 5 by MrsAllen from Not just for burgers Easiest way to add some excitement to meatloaf. I prepare and freeze uncooked loaves of meatloaf and smother this sauce on it just prior to baking. My husband loves it. I'll add my meatloaf is a very simple meatloaf with lean ground beef, bread crumbs, salt, pepper, eggs, worcestershire sauce, and sauteed onion (makes onions perfect cooked). The topping is just the Burger Bomb over the entire loaf and a zig zag of ketchup.Date published: 2016-02-08Rated 2 out of 5 by 41Kare from Really A Burger Bummer My son loves a special hamburger sauce that appears to be only available in Germany; I hoped this would become a stateside favorite like that one. Sadly, this a was a burger bust. The sauce is ok but nothing special. A mayo, ketchup, mustard, spices concoction with an acidic kick. It wasn't really bad; it just wasn't exceptionally "had to have it" good. Overall consensus from those that tried it was: it was ok but I wouldn't use it again. Or, "not bad enough to toss my burger but I don't really care for it" disappointing. Although it was a bust on a burger for use I do think it will make a great grill marinade for swordfish or a tuna steak. And usually, I like all the food products purchased at WS.Date published: 2015-07-12Rated 1 out of 5 by cke1701 from It's 1000 Island Dressing, People... ... or a version of. It's decent, but we can all make better from scratch for a fraction of the price and have it year round. If you shop at a place 'for serious cooks', then don't fall for convienence. Spoil yourself, take a couple of extra minutes, and make fresh.Date published: 2014-08-21Rated 5 out of 5 by Munchk from My husband loves this! I read the description of this sauce and thought it sounded like something we might like. It turns out to be a bit calorie rich for my blood, but my husband no longer eats a burger at home without it! He just loves it. I buy it over and over again and always serve it at picnics.Date published: 2014-06-08Rated 5 out of 5 by cosbakes from Best burger sauce ever! This sauce is, well, the bomb! If you have ever been to In 'n Out burger out west then you will love this sauce as it is very similar. Really elevates your home made burger to a professional level! I have also used it on grilled fish burgers. If you love a good burger like I do this sauce is a must!Date published: 2014-04-08Rated 5 out of 5 by NanR from Hamburger Heaven I was pleasantly surprised by the flavor. Not overpowering and goes so well on hamburgers.Date published: 2013-09-27Rated 5 out of 5 by palmspringstransplant from Not just for burgers Great product, though pricey. Tried it with a crab cake on a bun. Not just for burgers!Date published: 2013-09-25Rated 3 out of 5 by SkiEnthusiast from Pretty Spicy Hot I applied a liberal amount on my burger. The flavor is nice but the after kick way too spicy for me. However I'm a spice wimp. Several others said they liked it.Date published: 2013-09-04