Home is where the heart is – and this rich, soulful sauce brings home authentic flavors from the heart of Oaxaca. Inspired by Chef Mark Slawson's passion for true Mexican cuisine, this smoky red mole—hand made in small batches—gets its complex character from a blend of Oaxacan and other chilies, slow-simmered with tomatoes, onions, garlic and classic spices. Tangy lime and fresh cilantro balance the richness with bright, fresh flavor. For a memorable meal in minutes, just heat the mole with grilled or sautéed chicken, turkey or beef – or pair it with veggies, tofu or tempeh. You can also use it as a slathering sauce, condiment or all-around secret ingredient to spice up everything from tacos to soups and dressings. Hand made in Portland using natural ingredients, every jar is carefully marked with its micro-batch number.