Taste the wholesome goodness of true Mexican cooking right in your own kitchen. Chef Mark Slawson combines his deep love for Mexico with authentic regional recipes in this spicy-sweet red mole. The sauce gets its complex character from a slow-simmered blend of chilaca chilies, tomatoes, onions, garlic, pumpkin seeds, almonds, raisins, chocolate and spices—brightened with tangy lime and fresh cilantro. For a memorable meal in minutes, heat the mole with grilled or sautéed chicken, turkey or beef – or pair it with veggies, tofu or tempeh. You can also use it as a slathering sauce, condiment or all-around secret ingredient to spice up whatever you're serving. Hand made in Portland using natural ingredients, every jar is marked with its micro-batch number.