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Bunches & Bunches Red Mole

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Taste the wholesome goodness of true Mexican cooking right in your own kitchen. Chef Mark Slawson combines his deep love for Mexico with authentic regional recipes in this spicy-sweet red mole. The sauce gets its complex character from a slow-simmered blend of chilaca chilies, tomatoes, onions, garlic, pumpkin seeds, almonds, raisins, chocolate and spices—brightened with tangy lime and fresh cilantro. For a memorable meal in minutes, heat the mole with grilled or sautéed chicken, turkey or beef – or pair it with veggies, tofu or tempeh. You can also use it as a slathering sauce, condiment or all-around secret ingredient to spice up whatever you're serving. Hand made in Portland using natural ingredients, every jar is marked with its micro-batch number.

  • 15 oz. (approx. 5 servings).
  • Made in USA.
  • Water, onions, dried chilaca chilies (chile negros), ancho chilies, lime juice, garlic, almonds, vegetable oil (safflower oil and/or sunflower oil), pumpkin seeds, cilantro, salt, raisins, semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), tomato paste (tomato paste, citric acid), cumin, coriander, chipotle powder, dried oregano.

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This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

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