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Bryan Voltaggio's Favorite Spices

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Enliven your cooking with chef Bryan Voltaggio’s favorite seasonings from our premium spice collection. Each spice is prepared for us by a family-run artisanal spice company in Napa Valley.

  • Six of Bryan Voltaggio’s favorite spices from our premium spice collection.
  • Ground Saigon cinnamon: considered the finest and most flavorful cinnamon in the world and prized for its sweet, spicy taste and aroma; 1.4 oz. Made in Vietnam.
  • Curing salt: savory salt blend for making cured meats, including sausage, bacon, ham and jerky; 3.6 oz. Made in USA.
  • Malt vinegar sea salt: British-inspired blend of tangy malt vinegar and sea salt for seasoning homemade fish and chips or French fries; 3.6 oz. Made in USA.
  • Zahtar: North African and Middle Eastern favorite is an aromatic mixture of herbs and spices, ideal for grilling and roasting; 2.1 oz. Made in USA of imported ingredients.
  • Granulated honey: Rich golden granules offer the natural sweetness of honey without the stickiness; 2 oz. Made in USA.
  • Ras el hanout: Moroccan blend with deep, spicy aroma and complex curry-like flavors, for seasoning chicken, fish, grilled lamb, tagines and couscous dishes; 1.6 oz. Made in USA of imported ingredients.
  • Includes wooden caddy.
  • Spice Caddy: 18 1/4" x 2 1/2" x 1 1/2"; Made in China.
  • A Williams-Sonoma exclusive.
  • Ground Saigon cinnamon: Ground Saigon cinnamon.
  • Curing salt: Salt, 6.25% sodium nitrite, propylene glycol, sodium bicarbonate (processing aid), red #3.
  • Malt vinegar sea salt: Kosher sea salt flakes, vinegar powder (maltodextrin, distilled white vinegar, modified cornstarch, citric acid).
  • Zahtar: Thyme, sesame seed, sea salt, sumac.
  • Granulated honey: Granulated honey (sugar, honey).
  • Ras el hanout: Paprika, cumin, cinnamon, ginger, coriander, turmeric, black pepper, cardamom, allspice, mace, white pepper, rosebuds, nutmeg, cloves, saffron, bay leaves.

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