Brown Sugar Bundt® Cake Mix

One of America's sweetest traditions, brown-sugar cakes have long been a favorite for everyday snacking and casual entertaining. Today, our timesaving mix makes it easy to bake a buttery, golden Bundt cake that tastes as luscious as it looks. Created for use with Williams-Sonoma Bundt pans, the all-natural mix relies on premium brown sugar to give the cake rich, wholesome sweetness, highlighted by subtle notes of Saigon cinnamon, Indonesian mace and nutmeg. Just add eggs, butter and milk. As beautiful as it is delicious, the finished cake requires minimal embellishment – a simple glaze or sprinkling of confectioner's sugar is all the decoration you'll need. 1 lb., 12-oz. mix; serves 16. A Williams-Sonoma exclusive.