Handcrafted in Kentucky, this miniature broom celebrates a traditional method of testing cakes for doneness. Simply break off one of the bristles and insert it into the cake. If it comes out clean, your cake is ready.
- Handcrafted of natural broomcorn, a variety of sorghum widely used for broom making.
- The long bristles allow you to test deep cakes in loaf pans and Bundt pans.
- Leather strap for hanging.
- Made in USA by students of Berea College, a school dedicated to preserving Appalachian artistic heritage.