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Handcrafted in Kentucky, this miniature broom celebrates a traditional method of testing cakes for doneness. Simply break off one of the bristles and insert it into the cake. If it comes out clean, your cake is ready.
Handcrafted of natural broomcorn, a variety of sorghum widely used for broom making.
The long bristles allow you to test deep cakes in loaf pans and Bundt pans.
Leather strap for hanging.
Made in USA by students of Berea College, a school dedicated to preserving Appalachian artistic heritage.