These hand-packed jars capture the vibrant character of organic vegetables freshly plucked from the garden. They are the seasonal specialties of Brooklyn Brine, a new breed of pickler dedicated to preserving the art of home pickling while exploring new flavor combinations.
Whiskey Sour: Pickled in a semi-sweet apple cider vinegar brine with heavy notes of garlic and dill, chili peppers and McKenzie Rye Whiskey from Finger Lakes Distilling.
New York Deli: Reminiscent of the classic pickles once commonplace at delis all over New York, made with Kirby cucumbers in a brine of garlic, dill and a hint of evaporated cane sugar.
Damn Spicy: Well-balanced pickle flavored with caraway seeds and hot chili peppers in a semi-sweet apple cider vinegar brine.