Brooklyn Brine Pickles
These hand-packed jars capture the vibrant character of organic vegetables freshly plucked from the garden. They are the seasonal specialties of Brooklyn Brine, a new breed of pickler dedicated to preserving the art of home pickling while exploring new flavor combinations.
Whiskey Sour: Pickled in a semi-sweet apple cider vinegar brine with heavy notes of garlic and dill, chili peppers and McKenzie Rye Whiskey from Finger Lakes Distilling.
New York Deli: Reminiscent of the classic pickles once commonplace at delis all over New York, made with Kirby cucumbers in a brine of garlic, dill and a hint of evaporated cane sugar.
Damn Spicy: Well-balanced pickle flavored with caraway seeds and hot chili peppers in a semi-sweet apple cider vinegar brine.
- 24 oz.
- Made in USA.
- Whiskey Sour: Organic cucumbers, water, sea salt, serrano chili, McKenzie rye whiskey, chipotle peppers, garlic, dill, spices.
- Damn Spicy: Cucumbers, apple cider vinegar, water, sea salt, organic chili peppers, organic garlic, natural spices (dill flowers, mustard seeds, coriander, caraway, black peppercorns, chili flakes).
- New York Deli: Organic cucumbers, apple cider vinegar, water, sea salt, organic and fair-trade cane sugar, organic garlic, natural spices (dill flowers, mustard seeds, coriander, cumin, caraway, black peppercorns, chili flakes).
Whiskey Sour Pickles
New York Deli Pickles
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