Rich, buttery brioche has been a favorite on French breakfast tables for centuries. Now award-winning French-born pastry chef Jean-Yves Charon offers his signature version of the traditional yeast bread—fluffy golden loaves with a delicate sweetness and light, tender crumb. Made by hand from fresh butter and eggs, each is flash frozen and shipped directly to your door. Simply let them rise overnight, bake in the morning and enjoy warm from the oven.