Galaxy Desserts Brioche, Set of 2

Care

The brioche was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, immediately place the brioche in the freezer. It will keep frozen up to 3 months.

Use

• Remove the plastic wrap from the brioche mold and cover the mold with a piece of parchment paper. Let the brioche rise in its mold at room temperature for 8 to 10 hours.
• Preheat an oven to 350ºF.
• Remove the parchment paper and lightly brush the top of the brioche with egg wash (1 egg beaten with 1 tsp. water). Sprinkle with the sanding sugar. Place on a baking sheet and bake the brioche in the mold until golden brown on top and an instant-read thermometer inserted into the center of the brioche registers about 200ºF, about 30 minutes. Let cool for 5 to 10 minutes before serving. Makes 1 brioche loaf.

• Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, butter, sugar, water, salt, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes).