qty
- Bags
- Exclusive
$16.00
Select a View:
Rollover to view name
Recipe: Buttermilk-Brined Turkey
Soaking the turkey in a saltwater brine produces tender, juicy meat. In this recipe our brine mixture also includes buttermilk, which adds flavor to the turkey and helps keep the meat moist.
See the Recipe>Brining Bags, Set of 4
$16.00
Our heavy-duty, leak-proof bags make an easy task of brining pork and poultry. The small size can hold a pork loin or 5-lb. chicken; the larger, a 23-lb. turkey. Each plastic bag has a double zipper-seal top for secure closure. Small, 14" sq.; large, 23 1/2" x 19 1/2". Set of four, two of each size. A Williams-Sonoma exclusive.
