Be the first to Write a Review Served golden brown and warm from the oven, our Brie en croûte is a grand way to begin a dinner party. Each croûte is hand made using French-born chef Jean-Yves Charon's prizewinning, all-butter puff pastry. The crisp, flaky outer shell enrobes a perfectly melted wheel of goat’s milk Brie that rests atop a sweet-tart spread of slow-simmered cranberries and pears. The soft, lightly spiced fruit makes a delicious foil for the subtle flavor, creamy texture and rich warmth of the mild cheese.