Breville Panini Press & Grill
With a 25% larger cooking surface than our previous model, this family-friendly machine accommodates up to four sandwiches at once. The versatile appliance is perfect for quick weeknight meals and casual entertaining, doing double duty as an indoor grill and sandwich press.
- Top plate adjusts for a variety of sandwich thicknesses for less leaking fillings.
- Nonstick cast-aluminum plates ensure uniform browning.
- Variable heat controls include a special “high-sear” setting for a toasty finish.
- Variable angle grilling surface allows for fat to drip away from food or, if kept flat, ensures extra-juicy steaks and chops.
- Can be used to grill meats and vegetables for fillings, then toast the sandwiches to crisp golden perfection.
- Dimensions & More Info
- Model #BGR200XL
- Stainless-steel construction with nonstick cast-aluminum cooking plates.
- 12 1/4" x 15” x 5” high.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Use wood or plastic utensils to avoid scratching nonstick surface.
- Clean plates and exterior with a damp cloth.
- Avoid using harsh detergents, abrasive cleaners, steel wool or steel scouring pads.
- To remove stubborn food residue, reheat the unit for two minutes, brush plates with oil or butter, wait five minutes, and then wipe plates clean with a damp cloth.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Grilled Figs Prosciutto and Goat Cheese
Preheat a hot fire in a grill for grilling over direct and indirect heat.
Using a sharp knife, make a lengthwise slit in a fig starting at the stem end, cutting about three-quarters of the way through the fruit. Gently open the fig and stuff it with 2 to 3 teaspoons of the goat cheese (the amount that will fit will depend on the size of the fig). Press the sides of the fig together to close. Wipe off any goat cheese remaining on the outside of the fig, then wrap 1 slice of the prosciutto around the fig, making sure the opening at the top of the fig is completely covered by the prosciutto. Repeat with the remaining figs, goat cheese and prosciutto.
Thread a metal or wooden skewer horizontally through the center of each fig. Grill the figs over high heat, with the stem end (the side stuffed with goat cheese) facing up, until the bottom is nicely grill marked, about 1 minute. Using the skewer, turn the fig 180 degrees to form crosshatch grill marks and continue grilling about 1 minute more. Flip the figs so that the stem end is now facing down, move to a cooler part of the grill and cover the grill. This will allow the goat cheese to melt without the figs burning. Continue cooking until the goat cheese is just beginning to melt, about 3 minutes.
Remove the figs from the grill and remove from the skewers. Spread the arugula on a platter and arrange the figs on top. Drizzle some saba and olive oil on top of the figs, season with pepper to taste and serve immediately. Serves 6.
Ari Rosen, Co-Owner and Chef, Scopa, Healdsburg, CA.
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