Breville Boss Super Blender
If you need a do-it-all blender with one-touch superpowers, count on the Boss to take charge of your kitchen. Breville has designed every detail of this masterful machine to fulfill an impressive resume of demanding culinary tasks—from ultra-efficient mixing and blending to grinding whole grains, crushing ice, friction-heating homemade soups and whipping up creamy smoothies and frozen desserts.
- Breville puts precise control at your fingertips with 5 preset programs, 12 manual dial-controlled speeds from Stir to Mill.
- Timing is a breeze with a pause-and-play feature plus count-down and count-up timers.
- One-touch auto-clean feature makes cleaning the blending container easy.
- Intuitive LED control panel is engineered for the ultimate ease of use.
- Heavy-duty, high-performance motor is expertly designed for blending whole foods, guaranteeing that every task is executed with power and precision.
- Dimensions & More Info
- Model #: BBL910XL
- 2-liter cap.; 7 3/4" x 9 1/2" x 18" high.
- Includes frozen dessert wand and scraper spatula.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Shatterproof square Tritan™ plastic jug features a tight-fitting vented lid with Breville's assist-ring pull for easy removal.
- Durable, heavyweight die-cast metal base helps ensure years of reliable service.
- Surgical stainless-steel blades.
- Pre-set programs include Pulse/Ice Crush, Smoothie, Green Smoothie, Frozen Dessert and Soup.
- Manual functions include Stir, Mix, Chop, Blend, Puree and Mill, with adjustable speeds between each one (for a total of 12 manual speeds).
- Blender is programmed to allow manual functions to run for six minutes before automatically stopping.
- Use & Care
- Blades are sharp—handle with care.
- Clean container by filling with 2 cups of warm water, then pressing the Auto-Clean button. If needed, use a few drops of mild dish soap.
- Wipe base clean with a damp cloth.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Chicken Caesar Piadine Recipe
To make the piadine, in a food processor, combine the flours, yeast, sugar and salt. Pulse to mix the ingredients. With the motor running, add the water and olive oil in a steady stream, and then pulse until the dough comes together in a rough mass, about 12 seconds. If the dough does not form into a ball, sprinkle with 1 to 2 tsp. more water and pulse again until a rough mass forms. Let the dough rest for 5 to 10 minutes.
Process the dough again for 25 to 30 seconds, steadying the top of the food processor with one hand. The dough should be tacky to the touch but not sticky. Transfer the dough to a lightly floured work surface and form into a smooth ball. Place the dough in a large oiled bowl, turn to coat with oil and cover with plastic wrap. Let the dough rise in a warm place until doubled in bulk and spongy, about 1 1/2 hours.
While the dough is rising, preheat an oven to 375°F (190°C).
Pat the chicken dry and put it on a small baking sheet. Brush with olive oil and season with salt and pepper. Roast the chicken until opaque throughout, 20 to 25 minutes. Remove from the oven and let cool. When cool enough to handle, discard the skin and cut or shred the chicken into bite-sized pieces. Set aside.
Raise the oven temperature to 450°F (230°C) and place a pizza stone on the middle rack. Once the oven has reached 450°F (230°C), let the stone continue to heat for 15 to 30 minutes longer, without opening the door.
Put the garlic, anchovies, lemon juice, egg yolk and Worcestershire sauce in a blender and process until smooth. With the motor running, add the 1/3 cup (3 fl. oz./80 ml) olive oil in a steady stream and blend until well combined. Stop the machine, add 3 Tbs. of the Parmesan and pulse to mix. Taste and adjust the seasoning. Set aside.
When the dough has finished rising, turn the dough out onto a lightly floured work surface, punch it down and shape into a smooth cylinder. Divide into 2 equal pieces. Shape each piece into a smooth ball, dusting with flour only if the dough becomes sticky. Cover both balls of dough with a clean kitchen towel and let rest for 10 minutes.
Divide the dough into 4 equal pieces. On a floured pizza peel, roll out each piece into a 6-inch (15-cm) round. Brush the piadine with olive oil, sprinkle with the thyme and season with salt and pepper. Carefully slide the piadine from the peel onto the hot stone in the oven and bake until golden brown, 4 to 6 minutes. Using the peel, remove from the oven, then transfer to individual plates.
While the piadine are baking, assemble the salad: In a large bowl, toss the lettuce with the Caesar dressing, the remaining 3 Tbs. Parmesan and the chicken. Top each of the piadine with the chicken salad, dividing it evenly, and serve immediately. Serves 4.
Adapted from Williams-Sonoma Pizza Night, by Kate McMillan (Weldon Owen, 2014)
Rated 5 out of 5 by Kalamatamama from HAD initially wanted VM, but Breville outshines I had so preferred to buy an appliance that was built in USA (Vitamix), but due to some unresolved black fleck issues VM has been having and after lots of research, I chose the Breville: yes, made in China, though designed extraordinarily well in Australia. I hadn't expected the programmed buttons to be so useful. Maybe that's the main thing setting it apart from VM. Breville's having programmed buttons means your whirling creation need not be babysat, allowing you to wash up or put away dishes in those moments. I've done soups, smoothies, but no nut butters yet. The auto clean feature is so handy-- I just rinse and dry. I'm surprisingly very pleased with my Breville. (Photo is our first meal from our Breville: veg tortilla soup garnished with avocado and chips.)Date published: 2015-04-14