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An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling.
The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon.
Sweet cinnamon-pecan filling.
Easy to prepare: simply allow to rise overnight, then bake.
Shipped frozen.
12" diam.
1 lb. 12 oz. (serves 12).
Made in USA.
A Williams-Sonoma exclusive.
For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).