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Galaxy Desserts® Cinnamon Roll Breakfast Wreath

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  • An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling.

    • The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon.
    • Sweet cinnamon-pecan filling.
    • Easy to prepare: simply allow to rise overnight, then bake.
    • Shipped frozen.
    • 12" diam.
    • 1 lb. 12 oz. (serves 12).
    • A Williams Sonoma exclusive.