The Bread Project Toasted Almond Mini Blueberry Muffins
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The bakers at The Bread Project, a Bay Area nonprofit, prepare these mini blueberry muffins from scratch using a recipe that calls for Strauss organic sour cream for richness and tang, heaps of fresh blueberries and a sweet, crunchy almond-streusel topping. To achieve the muffins’ dense yet tender texture, the bakers introduce a minimum of air into the batter, which is hand folded and poured into pans, then crowned with buttery streusel made with crunchy California almonds. The Bread Project in Emeryville, California, trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry.
- Two 7-oz. packages (5 mini muffins per package).
- Made in USA.
- A Williams-Sonoma exclusive.
- Use & Care
- These toasted almond blueberry muffins ship at ambient temperature. Upon receipt, store the muffins at room temperature for up to 3 days, in the refrigerator for up to 1 week or in the freezer for up to 1 month, wrapped airtight.
Sour cream, flour, butter, sugar, blueberries, eggs, wheat germ, almond meal, baking
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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