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The Bread Project Sea Salted Caramel Ganache Shortbread Cookies
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Delicate caramel shortbread is filled with caramel-chocolate ganache and lightly sprinkled with Himalayan sea salt for a one-of-a-kind treat. The caramel flavor really shines, thanks to the unique technique employed by the expert bakers at The Bread Project, who lightly burn the caramel to emphasize its nutty, smoky nuances. Despite the liberal use of caramel, the cookie is not overly sweet. Generous quantities of butter and semisweet chocolate – from local San Francisco chocolate company, TCHO – help create a soft, slightly chewy shortbread that melts in your mouth. The shortbread is made by The Bread Project in Emeryville, California, a nonprofit that trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry.
- Two-2.4 oz. packages (6 shortbreads per package).
- Made in USA.
- A Williams-Sonoma exclusive.
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Care
- This shortbread ships at ambient temperature. Upon receipt, store the shortbread in an airtight container, where they will keep up to 1 week, refrigerated.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Butter, flour, sugar, cream, chocolate, cornstarch, salt.
The Bread Project Brown Butter Maple Shortbread 
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