The Bread Project Hazelnut Financiers
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In 19th-century Paris, pastry shops based their reputations on the financier, a small cake named after the local financial workers who enjoyed them. The Bread Project’s version utilizes the same old-fashioned method of stirring sugar with lightly beaten egg whites and browned butter, but then replace freshly ground toasted hazelnut meal for the classic almond meal typical of Parisian florentines. The result is a soft, dense cake with a lightly crisp exterior and slightly pebbly crumb. Baked in brioche tins and sprinkled with powdered sugar, it has a striking contemporary appearance. The financiers are made by The Bread Project in Emeryville, California, a nonprofit that trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry.
- Two 7.6-oz. packages (4 financiers per package).
- Made in USA.
- A Williams-Sonoma exclusive.
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Care
- This hazelnut financier ships at ambient temperature. Upon receipt, store the cake at room temperature for up to 3 days, in the refrigerator for up to 1 week or in the freezer for up to 1 month, in an airtight container.
- This hazelnut financier ships at ambient temperature. Upon receipt, store the cake at room temperature for up to 3 days, in the refrigerator for up to 1 week or in the freezer for up to 1 month, in an airtight container.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Butter, hazelnut meal, cake flour, powdered sugar, egg whites.
- Butter, hazelnut meal, cake flour, powdered sugar, egg whites.
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