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The Bread Project Brown Butter Maple Shortbread
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Shortbread is enhanced with the deep, nutty flavor of brown butter and a hint of pure maple syrup. The expert bakers at The Bread Project in Emeryville, California, take care not to incorporate air into the dough during the mixing process, resulting in shortbread with a crisp exterior and creamy interior. These unique cookies use all-natural ingredients like Strauss organic butter and are baked to a darker color than traditional blond shortbread for a lightly caramelized flavor. The treats are made by The Bread Project a nonprofit that trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry.
- Two 6.5-oz. packages (5 shortbread per package)
- Made in USA.
- A Williams-Sonoma exclusive.
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Care
- The shortbread ships at ambient temperature. Upon receipt, store the shortbread at room temperature for up to 1 week, in the refrigerator for up to 2 weeks or in the freezer for up to 1 month, wrapped airtight.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Butter, flour, sugar, maple syrup, cornstarch, salt.
The Bread Project Lemon Almond Poppyseed Pound Cake 
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