Bread Machine Mix

The enticing aroma of bread baking in the oven is one of life's most delicious pleasures. With our premium, all natural mixes, it's easy to achieve perfect results, even if you've never baked bread before.

• Our all-natural mixes' exceptional quality comes from Northern Spring Wheat bread flour – prized by artisan bakers for its pure flavor and high gluten content.
• Created for use with bread machines, you can also make the dough in an electric stand mixer, then shape into rolls, loaves or baguettes on a baking sheet or bake in a traditional loaf pan.
• Just add the included yeast packet and simple ingredients like milk and eggs, according to the mix, and follow the directions on your bread machine.
• French Bread mix creates a classic French-style loaf with a crisp, golden crust and light, delicate crumb; 16 oz.
• Italian Bread mix creates a loaf with a tender, chewy crust and light, moist crumb accented by aromatic rosemary, thyme and oregano; 16 oz.
• Honey Wheat mix makes a hearty whole-grain loaf with a rich, dark crust and moist, tender crumb, with a touch of pure honey for a delicate sweetness; 16 oz.
• Brioche mix makes a golden French-style brioche with a rich, buttery flavor and light, delicate crumb; 15 oz.
• Yeast packet included.
• Each makes one 1-lb. loaf.
• Made in USA.
• A Williams-Sonoma exclusive.