Add rich smoky flavor to fish and meats roasted on the grill with our natural cedar slabs. A technique originated by Native Americans, our oval cut cedar slabs let you enjoy the same delicious results on your own grill.
- Set of two all-natural cedar planks are great for grilling foods; when cooking is complete bring them right to the table for serving.
- Imparts a smoky, spicy-sweet flavor to grilled food.
- Perfect for poultry, pork, beef and fish.
- Doubles as a presentation piece for cheeses, cured meats, appetizers and more.
- Each plank can be used up to three times, then chipped and added to the fire to produce aromatic smoke for flavoring other grilled foods.